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Greek style cheese

(unfortunately in Japan we cannot use the 'F' word but you know what I mean)

This cheese is made from 100% Okinawa goat or cow milk, one farmer, it is a clean cheese with no additives or perservatives, using vegetarian rennet and Okinawa salt. It is made according to the Aristotle University of Thessaloniki`s procedure taught to me.

Little Island tyri ギリシャ風チーズ

JCT Included |
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