沖縄県産牛の牛乳または山羊乳100%で作ります。低温殺菌乳、植物レンネット使用、保存料・添加物なしです。ギリシャ在住6年の経験と、ギリシャのアリストテレス大学で学んだ伝統的な製法を用い、
Greek style cheese
(unfortunately in Japan we cannot use the 'F' word but you know what I mean)
This cheese is made from 100% Okinawa goat or cow milk, one farmer, it is a clean cheese with no additives or perservatives, using vegetarian rennet and Okinawa salt. It is made according to the Aristotle University of Thessaloniki`s procedure taught to me.